The Importance of Modernising and Controlling Production Processes
In the competitive functional food sector, modernising and controlling production processes are essential for maintaining quality and innovation. At Aurora Intelligent Nutrition, we have integrated these practices into our daily operations to ensure high-quality products and market differentiation.
Benefits of Modernisation
Modernising our facilities of over 32.000 m² allows for:
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Enhanced Efficiency: Advanced technology that optimises production and reduces costs.
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Superior Quality: Automated processes that ensure consistent and high-quality products.
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Continuous Innovation: Capability to develop over 12,000 unique formulations tailored to market needs.
Rigorous Process Control
Quality control at every production stage ensures:
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Precision and Consistency: Each product meets the highest quality standards.
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Transparency: Detailed tracking from raw materials to the final product, ensuring traceability.
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Safety: Safe and effective products thanks to our stringent international certifications.
Sustainability
Our commitment to the environment includes:
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Energy Efficiency: Use of technologies that reduce energy consumption and minimise environmental impact.
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Renewable Energy: Implementation of sustainable practices that promote environmental responsibility.
Since our beginnings in 1939, we have evolved from a small Christmas sweets factory in Estepa to a global leader in functional nutrition. With over 80 years of experience, we have challenged established barriers, betting on innovation and international expansion.
At Aurora Intelligent Nutrition, modernisation and control of production processes are key to offering high-quality, innovative, and sustainable products. This comprehensive approach allows us to be your ideal partners in every phase of functional food product development and production. For more information about our facilities and our commitment to excellence, contact us here and stay updated with all our innovations by following us on LinkedIn.